NoFo is closed for the 2016 season. We are working on a new kitchen facility to make wonderful local food out of. Stay tuned…!
“Cooking with NoFo’s Heirloom tomatoes makes our regular family suppers taste sooooooo delicious! Love knowing they come from local farms and are grown without pesticides and chemicals – thank you NoFo!!”
This is the best breakfast I have had in longer than I can remember. The combination of greens, eggs, pesto, all fresh and expertly prepared made this a delight for the taste buds and body. Kudos NoFo Food!
Megan and the NoFo staff have created the perfect weekend brunch – from the decadent, locally-grown food, to the magical outdoor patio, to the cocktails and kombucha. This is the not-to-be missed brunch
Innovative, delectable & professional. Chef Megan never fails to bring gorgeous flavor, color and texture to every bite!
These are the best granola bars EVER!